Granny's Gadgets is here!
Squeaking in under the 'Monday Wire'... whew ;-)
This is another not-so-mysterious gadget... although I had no idea what it was until my husband told me. I had never used it (or one similar) before tonight and always just used what I call in the video the 'conventional method.' But I'll tell ya, this sucker works great!
And now that I know it works awesomely, and I also know how to use it, and my cooking skills are being refined every single day, I think that pretty soon I'll be making lots and lots of soufflés... cuz that's the only thing I can think of off the top of my head that really requires egg separation.
Oh, and meringues!
So maybe I'll make something meringue-y, too.
Lots of pouf.
Do you like to eat pouffy things? Like what?
–I like whipped cream... a lot. I will even put it on cheesecake. And I like soufflés... kind of. I think.
What else might YOU use an egg separator for? I need ideas.
–oooo... I just realized... couldn't I use this to make chocolate mousse?